Mapo tofu is a totally popular dish in eating places or at domestic. It's far short and clean to make, but it does now not imply that you simply pour all the components into the wok straight away. You still should be careful. Initially, if you want to make a fragrant and beautiful purple oil color, you can use Pixian pink oil bean paste. This bean paste have to be stir-fried over low warmth first, and the flavor may be an awful lot extra aromatic than the ordinary bean paste. If you need it to be greater aromatic, you could add Sichuan peppercorn oil earlier than making and burying the wok, and you may make mapo tofu full of aroma.
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